Half pension

Half board deal

In our restaurant we also serve meal for all those who reserve the half board option, breakfast is also included (brioche, coffè or cappuccino, juice).

Every day you have a choice of several dishes like pizzas or dinner with pasta and main dish. Drink of water is included.
You can find the weekly menu with all the dishes: for side dishes you can choose every day between green or mixed salad, French fries, fried mozzarella, olives "ascolana" and mixed vegetables.

Dinner Menù

Monday
First courses	Italian rice disch with shellfishes, Bow pasta with four cheeses sauce, Tagliatelle Bolognese
Main courses	Baked Adriatic's sea bass, Hamburgher "Bellamare", Large salad "Mediterranea" (salad, tuna, red onion, black olives).
Thuesday
First courses	Seafood Carbonara, Ravioli "Gustosi"(ravioli with ricotta cheese, sausage, arugola and parmesan cheese shavings), Vegetables soup.
Main courses	Morsels of fried cod, Rump steak, Parma ham and melon
Wednesday
First courses	Orecchiette pasta with clams, zucchini and avocado, Gnocchi with tomato, Large salad "Caprì" (with salad, arugola, fresh tomatoes, buffalo-milk mozzarella, walnuts and black olives).
Main courses	Adriatic fish skewer (with squids and shrimps), Grilled veal escalope, Buffalo "Caprese" (with fresh tomato slices, buffalo-milk mozzarella and basil).
Thursday
First courses	Spaghetti with locals clams, Fusilli with pesto, Penne with tomato sauce.
Main courses	Tuna steak, Beef cutlet fries, Large salad "Chicchirichì" (with salad, chicory, celery, cherry tomatoes, grilled chicken breast, mayo).
Friday
First courses	Chitarrine "Bellamare" (fresh pasta with tomato, mussel, clams, squid and shrimp), Wholemeal pasta with eggplant dried tomatoes and ricotta salata, Penne with speck and chicory
Main courses	Peppered mussels, Hamburgher "Bellamare", Large salad "Gamberona" (salad with chicory, arugola, shrimp, mais and cherry tomatoes).
Saturday
First courses	Spaghetti with sea food, Penne with speck and chicory, Maccheroni "Fumè" (bow pasta with tomato sauce, bacon and single cream).
Main courses	Grilled sea bream, Beef cutlet fries, Large salad "Ricca" (salad with chicory, cheese, baked ham, mais and olives).
Sunday
First courses	Orecchiette "Mediterranea" (fresh pasta with anchovies and fennel), Penne with arrabbiata sauce (cylinder shaped pasta with tomato sauce, garlic and chilli pepper), Tagliatelle bolognese.
Main courses	Fried squids, Grilled chicken breast, Large salad "4 cheese" (salad with emmenthal, fontina, grana cheese and mozzarella).

The menu is subject to change.

van

€182

€182,00 für Erwachsene
€119,00 Kinder unter 8 Jahren

Wochenpreise